One
of my favorite places for ice cream is The
Revolution Ice Cream Company in Brandon.
If you didn’t know about it, you may just drive right past it since it’s
tucked in the corner of an ordinary shopping plaza.
The
interior is cozy and eclectic – none of the chairs match and most of the furnishings
seem to have been found at thrift stores or IKEA. The main counter is decorated with paint sample
swatches, one of the coffee tables is covered in graffiti, and vibrant
paintings by local artists hang on the walls.
There is a huge map with pins showing their customers hometowns around
the world (surprisingly, it looks like they’ve had visitors from every
continent but Antarctica!).
Their
flavors set them apart from other local ice cream shops – they create one-of-a-kind
concoctions with unusual ingredients.
Some of their creative flavors include Curried Sky (vanilla bean base
with curried toasted coconut), Drunken Brownies (Chardonnay Caramel base loaded
with brownie bits), and Porky's Delight (Vanilla base bloated with bacon AND
bacon brittle).
One
of the samples I tried today was the Kraken – an alcoholic flavor with spiced
rum, coffee liquor, and Guinness. They
actually require an ID for that one – and I can see why! It tasted like a mudslide – I’d be worried
driving home after that one. But it was
delicious!
I
ended up getting scoops of the Chai Pumpkin Pie (Pumpkin Ice Cream with a chai
kick and graham cracker crumbles) and the Chocolate Shock (chocolate ice cream loaded
with fudge, chocolate chips and brownie bits).
Lance also got the Chocolate Shock, but paired it with the What’s up
Nutter Fudger (Chocolate base with crunchy peanut butter and peanut butter
wafers).
I
am a big fan of chai, so I knew that my first choice would be a winner. I did like the Chocolate Shock, but I wish
there were a few more chunks of goodies mixed in the ice cream.
Last
year they won Creative Loafing's Best of the Bay award for “Best Ben-and-Jerry’s-Better-Watch-Out
Ice Cream Shop”. With the flavor
creativity, I’d say the award is well deserved, but I think Ben & Jerry’s
still has them beat for chunkiness. Apparently
Ben Cohen (co-founder of Ben & Jerry’s) has a condition called amnesia,
which is a complete loss of smell. Since
taste & smell are so closely related, he liked having more texture in his
ice cream to feel satisfied.
Anyone
wanting to try something unique should head over to Revolution – you won’t be
disappointed! You can follow them here on Facebook to
see their latest flavor experiments.
The
Revolution Ice Cream Company is located at 220
W Brandon Blvd #104, Brandon, FL 33511 and is open 12pm – 10pm Monday
through Saturday and 1pm – 9pm on Sunday.
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