Most
fresh markets seem to happen on the weekends – and since Lance & I either
have Tuesdays or Wednesdays off together, that means we can’t normally go to
them. But we found out about Madeira Beach’s Mid-Week
Morning Market and decided to check it out.
It goes 9am – 2pm on Wednesdays on Madeira Way between Gulf Blvd and Tom
Stuart Causeway.
We
read online that the market had about 80 vendors each week (in reality it
seemed like 40 at most). It was a mix of
food, crafts, and fresh produce. For
breakfast we tried a guava-cream cheese empanada from Authentic Empanadas. It was filled pretty generously with a guava
jam inside.
After
that, we took a walk around to check out the other vendors and nearby
shops. We were still a bit hungry, so we
visited the Hahn’s Kettle
Corn stand. They had a nice variety
of flavors to sample – we ended up getting a medium bag of the cinnamon caramel
kettle corn (which really should be called an extra- large…we only made it
through a few handfuls and still have ¾ the bag leftover).
I
still like the Hyde Park and Downtown Tampa markets better – they seem to have
a bit more selection. Some of the booths
were a bit too pushy trying to sell us things that we didn’t really need (one
woman kept trying to convince us to stay at a hotel in St. Pete beach…we
explained to her that living in Tampa, we’d probably just sleep at home if we
visited St. Pete for the day…)
It
was still fun to check out – although maybe better in the fall or winter when
it isn’t so darn hot outside.
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