One of my favorite restaurants, Bamboozle Tea Lounge, invited me to preview their new brunch menu, which debuts later this month on Sunday, October 26th. You can read more about Bamboozle on this blog post from August.
Up until now, they have been closed Sundays. The owner, Lynn Pham, tells me that they’ll start off with brunch on just Sundays, then if it is popular, it may expand to other days of the week.
We sampled a bit of everything from their new brunch menu this morning, and I can tell you it’s all incredible! Just like their lunch and dinner items, the brunch selection was all carefully crafted with fresh ingredients. It was filling, yet light enough that we didn’t feel guilty afterwards.
We started off with the mini beignets – French doughnuts coated with powdered sugar and cinnamon. There were several drizzles to choose from – including honey, condensed milk, and chocolate syrup – and then roasted coconut, almonds, and crushed peanuts to garnish. Lance loaded our beignets with a bit of everything! They were perfectly light and flaky, just as if they were bought in New Orleans.
Next we split one of the exotic fresh fruit parfaits. The Greek yogurt was layered with tropical fruits, roasted coconut, local honey, and organic artisan granola from local Bake’n Babes. I’d say it’s the best parfait I’ve ever eaten.
Next we tried the pate chaud – a Vietnamese French chicken puff pastry. Lance had skipped it at first since he thought it was just bread, but when he saw it had chicken inside, he grabbed one for himself. It ended up being his favorite item this morning – I think if we didn’t fill up on other foods he would have eaten a half dozen more.
There are several mini dessert options on the brunch menu as well – including Nutella cheesecake bites, mini pear cupcakes, mini Vietnamese coffee cupcakes, and mini 5-spiced carrot cupcakes. I don’t think the carrot was there this morning, but the rest we sampled were wonderful. The pear cupcakes were made again by Bake’n Babes – they were topped with a caramel miso glaze and ginger candy. Wow! The caramel on top almost tasted a bit like flan. Then the ginger added a nice Asian twist.
The fresh rolls from their normal menu were also included in the brunch. We sampled a chicken one served with peanut dressing, and a fresh fruit roll with citrus dressing. My personal favorite roll of theirs is the Coco – Tiger shrimp, shredded coconut, pineapple, jicama, and mint with the citrus dressing.
Lynn served us each pineapple lychee mimosas with mint syrup – they were sweet and refreshing. We also tried the Vietnamese slow drip coffee – made with Monde-French Chicory coffee and sweetened with condensed milk. It tasted more like a dessert drink – very yummy.
Behind the counter they had 4 flavors of their seasonal fresh fruit infused sake that will be made into spritzers – those will available starting this Friday for their Open Mic Night.
I noticed that they have a Pumpkin Spice tea on the shelf, so once it cools off a bit more, I’ll be back for that!
We feel so privileged to have been included in this preview brunch – I have only good things to say about Bamboozle! Everyone who works there is so inviting, and the food won’t disappoint. If you haven’t been – go check them out immediately. They have a downtown café as well, but I tend to go to the Tea Lounge since it’s close to my work and has a laid-back atmosphere.