Up
until now, they have been closed Sundays.
The owner, Lynn Pham, tells me that they’ll start off with brunch on
just Sundays, then if it is popular, it may expand to other days of the
week.
We
sampled a bit of everything from their new brunch menu this morning, and I can
tell you it’s all incredible! Just like
their lunch and dinner items, the brunch selection was all carefully crafted
with fresh ingredients. It was filling,
yet light enough that we didn’t feel guilty afterwards.
We
started off with the mini beignets – French doughnuts coated with powdered
sugar and cinnamon. There were several
drizzles to choose from – including honey, condensed milk, and chocolate syrup –
and then roasted coconut, almonds, and crushed peanuts to garnish. Lance loaded our beignets with a bit of
everything! They were perfectly light
and flaky, just as if they were bought in New Orleans.
Next
we split one of the exotic fresh fruit parfaits. The Greek yogurt was layered with tropical
fruits, roasted coconut, local honey, and organic artisan granola from local Bake’n Babes. I’d say it’s the best parfait I’ve ever
eaten.
Next
we tried the pate chaud – a Vietnamese French chicken puff pastry. Lance had skipped it at first since he
thought it was just bread, but when he saw it had chicken inside, he grabbed
one for himself. It ended up being his
favorite item this morning – I think if we didn’t fill up on other foods he
would have eaten a half dozen more.
There
are several mini dessert options on the brunch menu as well – including Nutella
cheesecake bites, mini pear cupcakes, mini Vietnamese coffee cupcakes, and mini
5-spiced carrot cupcakes. I don’t think
the carrot was there this morning, but the rest we sampled were wonderful. The pear cupcakes were made again by Bake’n
Babes – they were topped with a caramel miso glaze and ginger candy. Wow! The
caramel on top almost tasted a bit like flan.
Then the ginger added a nice Asian twist.
The
fresh rolls from their normal menu were also included in the brunch. We sampled a chicken one served with peanut
dressing, and a fresh fruit roll with citrus dressing. My personal favorite roll of theirs is the
Coco – Tiger shrimp, shredded coconut, pineapple, jicama, and mint with the
citrus dressing.
Lynn
served us each pineapple lychee mimosas with mint syrup – they were sweet and
refreshing. We also tried the Vietnamese
slow drip coffee – made with Monde-French Chicory coffee and sweetened with
condensed milk. It tasted more like a
dessert drink – very yummy.
Behind
the counter they had 4 flavors of their seasonal fresh fruit infused sake that
will be made into spritzers – those will available starting this Friday for
their Open Mic Night.
I
noticed that they have a Pumpkin Spice tea on the shelf, so once it cools off a
bit more, I’ll be back for that!
We
feel so privileged to have been included in this preview brunch – I have only
good things to say about Bamboozle!
Everyone who works there is so inviting, and the food won’t disappoint. If you haven’t been – go check them out
immediately. They have a downtown café as
well, but I tend to go to the Tea Lounge since it’s close to my work and has a laid-back
atmosphere.
Bamboozle Tea Lounge is located
at 109
N 12th St #101, Tampa, FL 33602 and open from 10:30am – 9pm Mondays through
Fridays, 11am – 9pm on Saturdays, and 11:30am – 4pm for brunch on Sundays starting October 26th.
