Pumpkin Ravioli with Brown Butter Sage Sauce

 

I bought just about every pumpkin food at Trader Joe’s the other day, including Pumpkin Ravioli.  I can’t stress how quick and easy this was to make – it literally just needs to cook in boiling water for 2 minutes.  I topped mine with a brown butter sage sauce (recipe below).  The container says it serves 2, but I would serve it with a side salad if you’re sharing it – one serving is only 5 pieces of ravioli.  

I got to try out my new garlic press Lance bought me!  (He's been awesome to let me spend some of his Macy's rewards money & use his discount towards a few kitchen gadgets).  No more hand-mincing garlic anymore!   

Pumpkin Ravioli with Brown Butter Sage Sauce

Ingredients:

• 1 package Honey Roasted Pumpkin Ravioli from Trader Joe’s
• ¼ cup butter
• 1 clove garlic, minced
• 1 tsp dried sage
• ¼ tsp salt (plus more if you want your water to boil quicker)
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese

 

Directions:

1. Boil 4 quarts of water on the stovetop. 

2. Melt butter in a skillet over medium heat.  Add the garlic and continue cooking until it begins to brown, about 4 minutes. 

 

 

2. When your water comes to a boil, add your ravioli and cook for 2 minutes. 

 

3. Stir sage, salt, and pepper in to the brown butter mixture.  Add your pasta, and then toss with parmesan cheese.   That’s all!