This
past Sunday I started off the morning with my cousin Jenn and friend Hillary at
Bamboozle’s Sunday Salutation Yoga. It
is a free class offered every Sunday morning – it’s only been going on for a
few weeks now, but I’d highly recommend checking it out!
We
set up our mats right in front of the Tea Lounge. It was the perfect way to start off the
morning. Plus someone outside had
adorable corgi puppies!
Afterwards,
Lynn at Bamboozle gave us complimentary tea and brunch samples – and I cooled
off with my favorite coconut milk drink with chia seeds. If you want to participate, check out their facebook
page for more info.
I
was excited to have Sunday off work because Green Bench Brewing hosted a Brew Brunch! From the flyer, I wasn’t quite sure what to
expect, but I knew I wanted to check it out.
So we headed to St. Pete to see what it was about.
It
was PACKED! Every time I’ve been to
Green Bench, it’s been a weekday, so I’m used to there being about a dozen
people there. There were hundreds of
people – and their kids and dogs. (We saw ANOTHER corgi!) The photo below was from Local Buds: Artisan Collective’s
facebook page – it shows way better than my pictures just how many people were
there.
We grabbed a saved a spot at a
bench inside while some of the other girls waited in line for the food. The tables were covered in beautiful
succulent arrangements by O’Berry’s
Succulents.
I
ordered a flight of beers while we waited.
I especially liked their featured tap called Sometimes You Don’t – a toasted
coconut, vanilla, and chocolate milk stout.
Since Lance had to work, I filled up a growler of the Surrealist IPA to
bring home (he likes it, but I’m not a big fan of sour beers). Apparently Squeeze Juice Works was
serving collaborative beer mimosas, but I didn’t realize that until after I
already ordered my flight!
The
brunch was served by the food truck The Twisted Iron, which had
all sorts of fancy waffle varieties.
Some were sweet like the Elvis waffle topped with peanut butter, bacon,
and bananas; others were savory like the Philly-style steak and cheese waffle
with sautéed mushrooms and onions. It
took over an hour to get food since it was so crowded!
I
tried the chicken and waffles, served with honey mustard and maple syrup. Unfortunately, by the time we got our food,
they had run out of the fancy syrup. So we
ended up with Smuckers instead. Guess we
need to get there earlier next time. The
double stout honey mustard was great – it was made by The Urban Canning
Company (I had just bought some of their Pear Dark Chocolate Cinnamon Jam from
Duckweed the other day).
Afterwards
we stuck around for some fun playing giant jenga out on their patio.
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