I had dinner a few nights ago at Datz with my friend Maddie (who just got engaged!) I’ve done a few posts on Datz, but unfortunately my photos never do it justice (the dim mood-lighting doesn’t really make for appetizing food photos…) But the food was just as spectacular as ever!
started off with drinks – Maddie had the El Diablo with tequila, crème de
cassis, lime juice, and ginger beer. I
had the Dogfish Head Sah Tea – I’ve actually had this beer at Datz before. The wort (liquid extracting from mashing
process during the brewing of the beer) is caramelized over river rocks, then
the beer is fermented with German weizen yeast.
Then it is flavored with Finnish juniper berries and black tea. It is 9% alcohol, so stronger than what I normally
drink. To me I tastes like a mix of beer
and chai tea.
dinner, we started with the black truffle fries, which were served with san Joaquin
cheddar, sea salt, and herb aioli (I would order them again for sure). We then split the uptown BLT – southern style
fried green tomatoes topped with homemade pimento spread, crispy pork belly
bacon, shredded lettuce, and sweet-spicy tomato bacon jam.
finished with the fish tacos – 3 blackened mahi-mahi soft tacos served with
cilantro lime rice and Mexican street corn.
The tacos and corn were great – the rice didn’t seem like anything too
special to me though.
really can’t go wrong with Datz – I’m sure I’ll be back again soon!
Datz is located at 2616
S MacDill Ave, Tampa, FL 33629 and is open Monday –Thursday 7am –
10pm, Friday 7am – 11pm, Saturday 8:30am – 11pm, and Sunday 8:30am – 3pm.