I
had a lot of leftover fried chicken from the Chicken &
Waffles I ordered from Datz a few nights ago, so I decided to use it in a
salad for dinner. I just threw together
whatever ingredients we had in our fridge, but Lance claims it’s the “best
salad he’s ever eaten” so I figured I’d share the recipe.
Spinach Salad with Chicken and
Pomegranate
Ingredients:
·
4 cups Baby Spinach
·
4 Fried Chicken Tenders (since mine was
leftover from chicken & waffles it was a little sweeter than normal)
·
½ white onion, chopped
·
½ pomegranate (instructions
on how to seed a pomegranate here)
·
Trader
Joe’s English Farmhouse Cheddar with Caramelized Onions, chopped in small
pieces (I used about 2 ounces but you could use more)
·
1 cup croutons (I used Texas
Toast Asiago Cheese)
Directions:
1.
If you are using leftover fried chicken like I did, heat it in the oven at 375°
until it becomes crispy again
2.
Toss all ingredients together
3.
Enjoy!
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