We
had a large group, so we sat outside and pulled 4 tables together. We had originally planned to eat on their
rooftop bar, but it is apparently not open on Sunday nights.
Fly
Bar has some really great cocktail options.
This time I tried the Hella Radler – with vodka, cappeletti, lime, and
grapefruit beer. I love anything
citrusy, so of course I enjoyed it. I
think I still like the Bees Knees that I’ve had there more though.
For
dinner we ordered the Truffled Mac & Cheese, Jerk Braised Oxtail, and Beef
Sliders.
It
definitely isn’t your everyday mac & cheese dish – they use smoked gouda
and truffle oil, then top it with fresh herbs.
The
oxtail had nice flavor – it was served with a curry sauce and some greens. But it was actually a very small portion - the
meat was mostly hidden underneath the yucca fries.
We
loved the sliders. They were topped with
white cheddar, sautéed mushrooms, and caramelized onions. The ketchup actually
had a bit of spiciness.
We
had a Restaurant.com gift card to use –
I got it over a year ago, but it had a lot of restrictions, so I haven’t been able
to use it until now. It wasn’t valid on
Fridays or Saturdays, and it was only valid for food purchases over $35 (last
time we went in June we spent over $35, but that was only when we included our drink
purchases, so we couldn’t redeem it). I
think it’s better to use Creative Loafing deals instead.
I’ve
always been very satisfied with Fly Bar and last night was no exception. If you haven’t been there yet, go check it
out!
Fly
Bar is located at 1202
N. Franklin St, Tampa, FL 33602 and open from 4pm - 3am Monday through
Sunday.
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