Monday, September 26, 2016

Best Ever Chip Dip

This chip dip is my mom's recipe and it is BY FAR one of the easiest things to make.  You literally dump everything into a bowl and that's it.  For an easy last-minute appetizer, tailgate, or potluck dish, I love making this because despite being made from mostly canned foods, it tastes so fresh and vibrant.   

Best Ever Chip Dip  

  • 1 can whole kernel corn 
  • 1 can black beans
  • 1 can pinto beans
  • 1 can Rotel (the Mexican variety is best, but that's not always easy to find) 
  • 1/2 onion, diced
  • 1/4 cup cilantro, chopped (I actually used a variety called culantro that lasts longer/stays fresher than normal cilantro) 
  • drizzle of olive oil
  • drizzle of red wine vinegar 


1. Combine everything - that's it!  Enjoy

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