We
topped it with tomato sauce, mozzarella, garlic, and Creole seasoning. I would definitely have this pasta again. It would also make the perfect base for a pasta
salad.
It
was paired with San Sebastian Vintner’s Red wine (on the San
Sebastian Winery’s website, they actually recommend serving it with pasta!)
Katie’s fiancé Tony – who I’ve known since childhood – went to school in St.
Augustine where the San Sebastian Winery is located.
A
very easy & delicious meal!
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