Yesterday
we spent our day wandering Plant City.
Besides going to the Strawberry Festival once in high school, I don’t
think I’ve ever spent time in Plant City, even though it’s only a half hour
away.
We
started off with some lunch at The
Corner Store (which I’d read about on the blog Eat
a Duck). It’s in a cute brick building on the corner of
E. Reynolds St. and N. Palmer St in downtown.
The atmosphere is warm and inviting – it feels like an old-timey general
store. The menu consists of salads and
sandwiches – with most of the ingredients organic and local. We ordered our food at the window, and then
walked around to check out the shelves stocked with local honey, spices,
homemade soaps, and sweet treats.
We
sat by the front window to people watch while enjoying our food. Lance had The Italian Job – ham, salami,
provolone, red onion, spinach, tomato, mustard, mayonnaise, and Italian vinaigrette
on a ciabatta roll.
I ordered The Goat –
which had goat cheese, roasted red peppers, red onion, tomatoes, and
spinach on multigrain bread.
They also
serve beer, wine, and sangria, so Lance had a Jai Alai and I had an Abita
Strawberry Harvest Lager (seemed appropriate for Plant City). They didn’t skimp on the ingredients on my
sandwich. It was oozing with goat cheese,
and my strawberry beer paired perfectly.
I would definitely visit again.
That
afternoon we headed to Parkesdale Farm Market
– the largest family-operated strawberry & citrus market in Florida.
It has a wide selection of decently priced
fruits and vegetables grown on their hundreds of acres of farm land. It’s been around since 1969, and while it is
charming, I don’t think it’s had many updates since then. It looks like someone went a little overboard
decorating with tinsel garlands and fringe that has faded over the years.
Food
Network claims that Parkesdale has “America’s Best Strawberry Milkshake,” so we
ordered a shake and a parfait. Wow they
were sweet - the shake was so thick I had to eat it with a spoon. The parfait had large chunks of strawberries
and was loaded with whipped cream on top.
Sounds like you had a great day. Thank you for visiting our market and writing a review! The hours you listed are our summer hours from May to September. From October to April we are open seven days a week. Thanks again!
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