After
a tough workout this morning with my friend Thu, we were ready for something to
eat. I had bought an Amazon Local deal for Bamboozle Tea Lounge a while back,
so we had $22 of food & drinks for only $11.
It
is located in the lower level of the condo The Place at Channelside – right down
the street from where I work. The tea
lounge is a more relaxed version of their full Bamboozle restaurant downtown on
Tampa Street. If the weather is nice
outside, there is outdoor seating and a small park right across the street.
Today
we sat inside. The lounge has a cozy
atmosphere with eclectic mismatched tables and chairs. The walls are filled with pieces by local
artists that change every month or so. They
have a variety of board games as well – today the kids at the table next to us
were playing Connect Four. On Wednesday
mornings they host a free event called Storytelling with Mr. Teng – it would be
a great place to bring little kids. They
also host Open Mic Nights and live acoustic music every once in awhile.
Today
we shared the BBQ Banh Mi and the Coco Bamboozle Roll. The ingredients are all very fresh and
vibrant – and everything there is so healthy it didn’t cancel out our morning workout.
I’ve
actually had the Coco Roll a few times now – it is made with Tiger shrimp,
shredded coconut, pineapple, jicama and mint and served with citrus ginger
vinaigrette.
Obviously
the Tea Lounge also has a variety of yummy drink options. They sell smoothies and teas by the glass,
along with jars of their loose leaf teas.
Today I had an almond milk drink with chia seeds and Thu had a
strawberry banana smoothie. I really
loved my drink – I would definitely order it again.
Plus,
chia seeds have tons
of benefits beyond making cute plant pets. They were a large part of the
diet of ancient Aztecs and Mayans – “chia”
actually comes from the Mayan word for “strength”. Aztec warriors ate them in
preparation for battle, and the Tarahumara Indians of Mexico used them for
energy as well (they hunted by running their prey to exhaustion).
They
are high in antioxidents, fiber, and protein.
They also absorb a lot of water, so they expand in your stomach and make
you feel full so you don’t eat too much.
I was introduced to chia seeds by Lance’s sister, Brandi, who sent me a
jar of them a few years ago with a list of recipes (I’ve made some amazing chia
seed banana bread and I sprinkle them on my oatmeal).
To
wrap it up, our lunch was fantastic and I’d recommend everyone go visit there.
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