This chip dip is my mom's recipe and it is BY FAR one of the easiest things to make. You literally dump everything into a bowl and that's it. For an easy last-minute appetizer, tailgate, or potluck dish, I love making this because despite being made from mostly canned foods, it tastes so fresh and vibrant.
Best Ever Chip Dip
Ingredients:
- 1 can whole kernel corn
- 1 can black beans
- 1 can pinto beans
- 1 can Rotel (the Mexican variety is best, but that's not always easy to find)
- 1/2 onion, diced
- 1/4 cup cilantro, chopped (I actually used a variety called culantro that lasts longer/stays fresher than normal cilantro)
- drizzle of olive oil
- drizzle of red wine vinegar
Directions:
1. Combine everything - that's it! Enjoy
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