Lance
has left most of the wedding planning up to me since I’ve got more of an
opinion about most of it – but one thing he was really excited to be part of
was the cake tasting!
I
went to a bridal show back in June and honestly, I wasn’t impressed by most of
the cakes I tried. I know fondant can
make some really pretty designs, but I just don’t think it tastes good. And surprisingly most of the cakes we sampled
from the bridal show venders were pretty bland or dry.
But
luckily we stumbled upon Jovana’s booth for The Artistic Whisk while we were
there. The name sounded familiar because
another engaged friend, Padma, had just done a tasting there a few weeks
prior. She had samples of her chocolate
peanut butter cake and it was amazing!
(it’s actually not the cupcake pictured above…that was a competitor’s
chocolate peanut butter that looked prettier than it tasted…)
Jovana
was just about to get married herself, so we arranged a cake tasting once she
got back from her honeymoon to try her other flavors.
Her
bakery is in a warehouse strip in St. Pete – so luckily not too far from our
venue. She uses all natural flavors and
has a pretty impressive background – graduating from Le Cordon Bleu and baking
for Tampa’s Marriot Waterside, Clearwater’s Sandpearl Resort, the Ritz Carlton
in Naples, and Innisbrook Golf and Spa Resort in Palm Harbor.
My
mom and dad joined Lance and me for the tasting. She brought us all champagne while we walked
through 21 different flavors and rated our favorites. Luckily we can pick different flavors for
each cake tier since it was really hard to narrow down which ones we liked best
– they were ALL amazing. And each had
homemade fillings and different types of buttercreams to compliment the
cake.
My
favorites were the orange creamsicle, almond raspberry, coconut with rum
roasted pineapple, bananas foster, carrot cake, Bailey’s macadamia, Boston cream,
chocolate chip cannoli, German chocolate, mint chocolate chip, mocha, and the
chocolate peanut butter (I know, that’s a long list!)
The
four of us narrowed it down, and we decided on the coconut with rum roasted
pineapple, chocolate peanut butter, and Bailey’s macadamia. Plus she adds in a complimentary cake topper
for us to enjoy on our 1 year anniversary, which will be the chocolate peanut
butter. We discussed designs and
sketched up a plan based on the Pinterest ideas I’d sent her.
I’m
so excited that we found Jovana and I’d highly recommend her to any of you that
need a cake for a special occasion.
Looking forward to the big day next April!
You
can reach Jovana at theartisticwhisk@gmail.com
or call her at (727) 560-5662 – her bakery is by appointment only.
The cakes sound amazing! You must be so excited!
ReplyDeleteYes!!! We're so excited for next April!
ReplyDelete