Creative Loafing’s Meet the Chefs 2015

 

Today marks the one year anniversary since I started Florida Food Lover!  It’s been a busy year and we’ve eaten a lot of tasty things…I’m excited to check out even more restaurants and try new recipes this year! 

Last week we attended Creative Loafing’s first ever Meet the Chefs event – the kickoff to Tampa Bay Restaurant Week.  It took place at Coppertail Brewing Co – and chefs from several local restaurants had samples from their prix fixe Restaurant Week menus. 

 

It was DOWNPOURING that night.  The streets were so flooded, I had to abandon my car in a shopping plaza on the drive home from work because Dale Mabry was 3 feet underwater – Lance came to rescue me in his Ford Explorer so we could head to the event.  We were thinking maybe there wouldn’t be a very good turnout because of the weather (and maybe we’d get extra food!), but it was already crowded when we arrived.  It actually sold out, so luckily we bought our tickets in advance.   

 

 

The main event took place upstairs.  Each restaurant had a booth set up to serve their featured dish.  We also got 3 drink tickets to sample Coppertail’s beers (each food had a suggested beer pairing). 

 

 

We started off with Chef Michael Buttacavoli’s dish from Cena – Red Wine Oxtail Arancini & Gorgonzola Fondue.  This actually ended up being my favorite one of the night (we went back for seconds…) Arancini are Sicilian rice balls coated with bread crumbs and fried. 

Next we had the Curried Deviled Ham, Toasted Rye & Pickled Peach from Chef Greg Baker of The Refinery/Fodder & Shine.  The topping was very good but I actually wasn’t as impressed with the bread. 

Chef Andy King of Datz served Green Curried Braised Beef Short Rib Tacos with Fresh Napa Cabbage, Pico de Gallo with Pistachio, and Fresh Cotija Cheese on a Homemade Corn Tortilla.  This dish was great – but pretty messy.  We found a bartop table to enjoy our tacos so we didn’t spill them everywhere. 

 

We washed them down with some lemonade cocktails from Tito’s booth – they let you customize your drink with your choice of mint, basil, blueberries, raspberries, and strawberries. 

Chef Tony Bruno from The Living Room on Main served Maple Leaf Farms Duck Duo: Star Anise Ginger Brined Duck Drumette & Fois Gras Deviled Egg with Charred Yellow Pepper Marmalade and Pea Tendril Salad.  This was another one of my favorites of the evening.  The presentation was great too – definitely looked gourmet. 

After that we had Chef Ferrell Alvarez’s dish from Rooster & The Till – Salmon Belly Crudo with Sprouted Lentils, Pickled Tomato, Green Harissa & Whey Almond Milk.  I really liked the flavors, but unfortunately it was a pretty small bite. 

Mise en Place’s Chef Marty Blitz prepared Smoked Pork Congee with Pig’s Ears & Pickled Shishoto Peppers.  It was a pretty hearty soup – it could easily be a meal.  The pig ears were a little chewy though, so we couldn’t eat them.  But we were pretty full at this point anyways. 

We finished with desserts by Chefs Rosa Rivera and Ricardo Castro from Piquant (actually, we grabbed dessert part way through, but we got one more at the end to finish!)  Their first dessert was a Chocolate Pot de Crème infused with Coppertail Brewing Co.’s Custom Porter: Habanero Peppers, Schezuan Peppers, Cocoa & Vanilla.  It was topped with a Passion Fruit Gelee and Meyer Lemon Chantilly.   It was more of a shooter to drink.  The other dessert was some sort of delicious chocolate pudding treat. 

 

It was a really fun event – definitely worth the tickets.  It would have been nice to have seen a few more restaurants represented (considering about 70 are participating in Restaurant Week this year and only 7 of them were there).  But we left with full bellies anyways – so it was plenty of food for us! 

Tampa Bay Restaurant Week goes from June 11^th – 21^st.  Select Tampa Bay restaurants will be offering special prix fixe menus for $30 (some are $30 for two people, some are $30 each…) You still have a few days left, so if you haven’t already – visit one of the restaurants to take advantage of the specials!

And thanks to all of you who have continued to read my blog this year.  I've had a lot of fun writing it!  If you ever have recommendations for me, don’t hesitate to use my contact form to send me recipe or restaurant suggestions. 

Coppertail Brewing Co. – Ybor City

 

After our lunch at The Bricks, we visited Coppertail Brewing’s brand new tasting room.  We’re going to have to update our brewery map because so many new breweries keep popping up in the area!

Their slogan is “Florida Inspired. Tampa Brewed.”  They had several beers that incorporated citrus, but nothing overly sweet.  We’ve had a few of their beers before (their “Core 4” are bottled and available at many local liquor stores now – we even saw their Free Dive IPA at Trader Joe’s later that day when picking up groceries). 

Coppertail’s new tasting room officially opened March 6^th, and it sounds like they’ve had a busy couple of weeks since then.  For middle of the day on a Wednesday, it had a pretty good crowd. 

 

For the label art, they collaborated with independent artist Evan B. Harris, who created intricate and imaginative designs for each style of beer.   

The brewery’s décor is nautical industrial with lots of funky non-traditional decorations inspired by their labels.  For some reason they also incorporated a traditional confessional booth into the design.  I’m assuming has to do with their “Unholy Trippel”, which they describe as “sacrilegious hops, fruity & funky”. 

 

 

 

 

While you enjoy your beers, they have a 2-player Pac-Man table that lets you play retro arcade games for free (Lance looks pretty excited about this in the picture below...)  They also have the oversized Jenga and a pile of other board games like you find at most breweries. 

 

As far as the beers go, I enjoyed the Frank and the Giant Peach “Floridaweisse” and their Night Swim porter best.  And even though I’m not big on IPAs, the orange and grapefruit in their Citrus IPA made it more my style. 

They offer tours Thursday – Sunday for $7, which includes a behind-the scene look of the operations, a beer, and a souvenir glass.  It was the wrong day of the week for us to try the tour out, but a glass with their logo would be pretty cool!   

Coppertail Brewing Co. is located at 2601 E 2nd Ave, Tampa, FL 33605  (right across from IKEA) and is open 4pm – 11pm Monday – Thursday, 4pm – 12am Friday, 2pm – 12am Saturday, and 12pm – 7pm on Sunday.